Ingredients for - Slow Cooker Mississippi Roast
1.
1/2 c. beef broth
2.
1/2 large onion, finely chopped
3.
1 packet ranch seasoning
4.
4 lb. boneless beef chuck roast
7.
1 c. pepperoncini
9.
Thick sliced bread, for serving
How to cook deliciously - Slow Cooker Mississippi Roast
1 . Stage
Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter.
2 . Stage
Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours.
3 . Stage
Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker.
4 . Stage
Serve warm on toast.
Recipe information
Cooking:
10 min.
Servings per container:
8
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