Recipe information
Ingredients for - Slow Cooker Mississippi Roast
How to cook deliciously - Slow Cooker Mississippi Roast
1. Stage
Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter.
2. Stage
Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours.
3. Stage
Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker.
4. Stage
Serve warm on toast.
