Ingredients for - Easy Roasted Rosemary Cashews

1. Whole cashews 1 ¼ pounds
2. Finely chopped fresh rosemary 2 tablespoons
3. Dark brown sugar 2 tablespoons
4. Unsalted butter, melted 2 tablespoons
5. Kosher salt 2 teaspoons
6. Cayenne pepper ½ teaspoon

How to cook deliciously - Easy Roasted Rosemary Cashews

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.

2 . Stage

Bake in the preheated oven until warmed through, about 10 minutes.

3 . Stage

Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.

4 . Stage

Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.