Easy Roasted Rosemary Cashews
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Easy Roasted Rosemary Cashews

1. Whole cashews - 1 ¼ pounds
2. Finely chopped fresh rosemary - 2 tablespoons
3. Dark brown sugar - 2 tablespoons
4. Unsalted butter, melted - 2 tablespoons
5. Kosher salt - 2 teaspoons
6. Cayenne pepper - ½ teaspoon

How to cook deliciously - Easy Roasted Rosemary Cashews

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.

2. Stage

Bake in the preheated oven until warmed through, about 10 minutes.

3. Stage

Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.

4. Stage

Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.

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