Ingredients for - Dersa (Algerian Chile Paste)
1.
Garlic - peeled, halved, and germ (green sprout) removed 4 cloves
2.
Red chile pepper, seeded and coarsely chopped ½ small
How to cook deliciously - Dersa (Algerian Chile Paste)
1 . Stage
Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
Recipe information
Cooking:
15 min.
Servings per container:
4
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