Dersa (Algerian Chile Paste)
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Dersa (Algerian Chile Paste)

1. Garlic - peeled, halved, and germ (green sprout) removed - 4 cloves
2. Red chile pepper, seeded and coarsely chopped - ½ small
3. Ground cumin - 1 teaspoon
4. Paprika - 1 teaspoon
5. Cayenne pepper - ½ teaspoon
6. Salt - ½ teaspoon
7. Ground black pepper - ½ teaspoon
8. Olive oil - 2 tablespoons

How to cook deliciously - Dersa (Algerian Chile Paste)

1. Stage

Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.

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