Name: Tamarind Sauce Fish Curry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Red chile powder - 1 tablespoon; Ground turmeric - 1 tablespoon; Salt - 1 ½ teaspoons; White carp, cut into large chunks - 2 pounds; Tamarind pulp - ¼ cup; Warm water - 1 cup; Oil - ¼ cup; Cumin seeds - ½ teaspoon; Onion, minced - 1 large; Garlic paste - 1 ½ tablespoons; Red chile powder - 2 tablespoons; Ground coriander - 2 tablespoons; Salt to taste - 1 pinch; Chopped fresh coriander (cilantro), or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tamarind Sauce Fish Curry

1. Vegetable oil - 1 tablespoon

2. Red chile powder - 1 tablespoon

3. Ground turmeric - 1 tablespoon

4. Salt - 1 ½ teaspoons

5. White carp, cut into large chunks - 2 pounds

6. Tamarind pulp - ¼ cup

7. Warm water - 1 cup

8. Oil - ¼ cup

9. Cumin seeds - ½ teaspoon

10. Onion, minced - 1 large

11. Garlic paste - 1 ½ tablespoons

12. Red chile powder - 2 tablespoons

13. Ground coriander - 2 tablespoons

14. Salt to taste - 1 pinch

15. Chopped fresh coriander (cilantro), or to taste - 1 tablespoon

How to cook deliciously - Tamarind Sauce Fish Curry

1. Stage

Make marinade: Mix together vegetable oil, chile powder, turmeric, and salt in a large bowl until combined. Add fish; mix to thoroughly coat and allow to marinate for about 10 minutes.

2. Stage

Make curry: Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.

3. Stage

Heat oil in a skillet over medium heat; add cumin seeds and stir for a few seconds. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes.

4. Stage

Add fish, cover the skillet, and cook for 5 minutes. Add tamarind juice; bring to a boil. Turn fish over; do not over-stir.

5. Stage

Mix in chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with cilantro.