Recipe information
Ingredients for - Rutabaga Beef Stew
1. Boneless beef chuck roast, trimmed - 1 pound
6. Dry red wine (Optional) - ½ cup
8. Cubed rutabaga - 2 cups
9. Onion, cut into thin wedges - 1 medium
10. Carrots, cut diagonally into 1-inch pieces - 4
How to cook deliciously - Rutabaga Beef Stew
1. Stage
Cut beef chuck roast into 3/4-inch pieces. Toss together beef, flour, and 1/4 teaspoon each salt and pepper in a bowl until coated. Heat oil in a large pot over medium-high heat. Add meat and cook until browned, about 5 minutes.
2. Stage
Add red wine (if using) to pot and simmer until alcohol evaporates, 3 to 4 minutes. Stir in broth, rutabaga, onion, carrots, celery, garlic, bay leaves, herbes de Provence, and remaining salt and pepper. Bring to a boil. Reduce heat and simmer, covered, until meat and vegetables are tender, 30 to 40 minutes. Discard bay leaves.
