Puff salad with crab sticks
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Puff salad with crab sticks

1. Hard cheese - 250 gram
2. Crab sticks - 350 gram
3. Boiled eggs - 3 PC.
4. Canned pineapple - 250 gram
5. Mayonnaise - 300 gram
6. Garlic - 4 clove
7. Salt - taste
8. Greenery - taste

How to cook deliciously - Puff salad with crab sticks

1. Stage

Pass the garlic through a press and mix with mayonnaise.

1. Stage. Puff salad with crab sticks: Pass the garlic through a press and mix with mayonnaise.

2. Stage

Add the grated cheese and eggs to the mayonnaise. Put a third of this mass on the bottom of the plate. Then put half the diced crab sticks.

1. Stage. Puff salad with crab sticks: Add the grated cheese and eggs to the mayonnaise. Put a third of this mass on the bottom of the plate. Then put half the diced crab sticks.

3. Stage

On crab sticks, put half of the pineapple slices, if you need a little salt.

1. Stage. Puff salad with crab sticks: On crab sticks, put half of the pineapple slices, if you need a little salt.

4. Stage

Divide the cheese mass into two parts, add chopped greens in one. The part that without greens is evenly distributed on the pineapple layer.

1. Stage. Puff salad with crab sticks: Divide the cheese mass into two parts, add chopped greens in one. The part that without greens is evenly distributed on the pineapple layer.

5. Stage

Repeat the layers with crab sticks and pineapple, then cover everything with a layer of cheese with herbs.

1. Stage. Puff salad with crab sticks: Repeat the layers with crab sticks and pineapple, then cover everything with a layer of cheese with herbs.

6. Stage

Chill ready salad before serving.

1. Stage. Puff salad with crab sticks: Chill ready salad before serving.

7. Stage

Bon Appetit!!!