Ingredients for - Traditional Popovers
How to cook deliciously - Traditional Popovers
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
3 . Stage
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
4 . Stage
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
5 . Stage
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
Easy Venison Stew
Heat olive oil in a large skillet over medium heat. Co...
Air Fryer Spinach and Feta Casserole
Preheat an air fryer to 375 degrees F (190 degrees C)....
Sweet and Sour Pickled Beets
In a saucepan, combine the liquid from the beets, vine...
Best Chocolate Cream Cheese Pound Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Golden Sweet Cornbread from Del Monte®
Preheat oven to 400 degrees F. Coat a glass or metal 9...
Strawberry and Mandarin Salad
Heat a heavy-bottomed pan over medium heat. Stir almon...
Keto Pumpkin Soup
Heat oil in a saucepan over medium heat. Add onion and...
Norwegian Lefse
Gather all ingredients. Dotdash Meredith Food Studios...
Baked Potato Puffs
Place potatoes into a large pot and cover with salted...
Fish over sauce
Let's prepare our ingredients. Cut the onion into smal...
Pangasius baked under a pepper coat
Pour 1 tbsp. olive oil into the mold, salt and pepper...
Sweet tomatoes for the winter
Pierce the tomatoes in the area of the stalk and place...