Traditional Popovers
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Traditional Popovers

1. All-purpose flour - 1 cup
2. Salt - ¼ teaspoon
3. Eggs - 3
4. Milk - 1 cup
5. Unsalted butter, melted - 1 tablespoon
6. Unsalted butter, chilled - 2 tablespoons

How to cook deliciously - Traditional Popovers

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

3. Stage

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

4. Stage

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

5. Stage

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.