Name: Mushrooms Bar Tartine
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 0
Ingredients: Champignon - 500 gram; Vegetable oil - 1 tbsp; Salt - 1.5 Tsp; Vinegar - 50 Ml; Salt - 1.5 Tsp; Vegetable oil - 1 tbsp; Garlic - 2 clove; Parsley (greens) - 1 tbsp; Marjoram - 1 tbsp; Paprika - 2 Tsp; Sugar - 1 tbsp; Dried onion - 2 Tsp; Garlic powder - 1 Tsp; Lemon - 1 PC.; Ground pepper - 1 Tsp

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Mushrooms Bar Tartine

1. Champignon - 500 gram

2. Vegetable oil - 1 tbsp

3. Salt - 1.5 Tsp

Marinade

1. Vinegar 50 Ml

2. Salt 1.5 Tsp

3. Vegetable oil 1 tbsp

4. Garlic 2 clove

5. Parsley (greens) 1 tbsp

6. Marjoram 1 tbsp

7. Paprika 2 Tsp

8. Sugar 1 tbsp

9. Dried onion 2 Tsp

10. Garlic powder 1 Tsp

11. Lemon 1 PC.

12. Ground pepper 1 Tsp

How to cook deliciously - Mushrooms Bar Tartine

1. Stage

Wash mushrooms, salt and mix with 1 tbsp. l oils. Transfer to a baking sheet and bake at 180 degrees for 10 minutes.

2. Stage

For marinade, mix all the lemon ingredients with only the zest. Transfer the mushrooms into the marinade, mix well and pickle for at least 2 hours.

1. Stage. Mushrooms Bar Tartine: For marinade, mix all the lemon ingredients with only the zest. Transfer the mushrooms into the marinade, mix well and pickle for at least 2 hours.

3. Stage

Bon Appetit!!!

4. Stage

Mushrooms Bar Tartine according to this recipe are very aromatic, juicy, tender and tasty. They are perfect as an appetizer to meat, any side dishes, as well as fried or baked fish. You can try replacing wine vinegar with a regular one, try the marinade for taste, you might want to add something from spices.