Recipe information
Ingredients for - Barbecue Pork Two Ways
How to cook deliciously - Barbecue Pork Two Ways
1. Stage
Cut boneless pork shoulder crosswise into 1/4-inch slices. Partially freezing it will make slicing easier.
2. Stage
Slow Cooker Method: In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until meat is tender.
3. Stage
Dutch Oven Method: In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
