Ingredients for - Grilled Tilapia with Tomato-Olive Tapenade
4.
Pitted Kalamata olives, chopped 5
How to cook deliciously - Grilled Tilapia with Tomato-Olive Tapenade
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Place tilapia fillets on a baking sheet and brush with olive oil.
3 . Stage
Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.
4 . Stage
Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.
Recipe information
Cooking:
10 min.
Servings per container:
4
Hillshire Farm Smoked Sausage and Brussels Sprout Salad
In a large skillet, cook and stir sausage slices over...
Crawfish Fettuccine
Preheat an oven to 350 degrees F (175 degrees C). Melt...
Sally's Spinach Mashed Potatoes
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Instant Pot Pork Loin and White Beans
Season pork loin with salt and pepper. Mix chili powde...
Greek Chicken and Potato Bowl
Combine chicken thighs, 2 teaspoons kosher salt, peppe...
Millet Pie
Bring 1 cup water and oats to a boil in a saucepan; re...
Stir-Fry Chicken and Broccoli
Mix chicken, 2 tablespoons vegetable oil, cornstarch,...
Pizza Turkey Burgers with Quick Marinara
Preheat an outdoor grill for medium-high heat and ligh...
Velveeta Cheesy Broccoli Soup
Melt butter in a large saucepan on medium heat. Add on...
Vegetable Thukpa
Fill a large pot with lightly salted water and bring t...
Risotto with Truffle and Parmesan
Heat chicken broth in a stockpot over medium-low heat...
Salad with celery, apple and cabbage
Finely chop the green apple. I don't recommend grating...