Recipe information
Ingredients for - Grilled Tilapia with Tomato-Olive Tapenade
How to cook deliciously - Grilled Tilapia with Tomato-Olive Tapenade
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Place tilapia fillets on a baking sheet and brush with olive oil.
3. Stage
Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.
4. Stage
Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.
