Ingredients for - Summer Squash Soup
6.
Chopped yellow squash or zucchini 8 cups
How to cook deliciously - Summer Squash Soup
1 . Stage
Melt butter in a heavy pot over medium heat; cook and stir onions until translucent, about 10 minutes. Add chicken broth and potatoes; bring to a boil. Reduce heat to medium-low, cover pot and simmer, about 5 minutes. Add carrots and simmer, about 10 minutes. Add squash and simmer until all vegetables are tender, about 15 minutes.
2 . Stage
Combine soup, basil, salt, and pepper into a blender or food processor, no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Purée in batches until desired consistency is reached.
Recipe information
Cooking:
15 min.
Servings per container:
6
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