Name: Oyster and Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Corn bread mix - 2 (8 ounce) packages; Butter - 3 tablespoons; Chopped onions - ½ cup; Diced celery - ½ cup; Oysters, liquid reserved - 2 (8 ounce) cans; Eggs - 2; Ground black pepper - ½ teaspoon; Poultry seasoning - 1 tablespoon; Dried sage - 1 ½ teaspoons; Chicken broth - 1 (14.5 ounce) can

Ingredients for - Oyster and Cornbread Dressing

1. Corn bread mix 2 (8 ounce) packages

2. Butter 3 tablespoons

3. Chopped onions ½ cup

4. Diced celery ½ cup

5. Oysters, liquid reserved 2 (8 ounce) cans

6. Eggs 2

7. Ground black pepper ½ teaspoon

8. Poultry seasoning 1 tablespoon

9. Dried sage 1 ½ teaspoons

10. Chicken broth 1 (14.5 ounce) can

How to cook deliciously - Oyster and Cornbread Dressing

1 . Stage

Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

3 . Stage

Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.

4 . Stage

Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.

5 . Stage

Bake uncovered in the preheated oven 45 minutes.