Name: Oyster and Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Corn bread mix - 2 (8 ounce) packages; Butter - 3 tablespoons; Chopped onions - ½ cup; Diced celery - ½ cup; Oysters, liquid reserved - 2 (8 ounce) cans; Eggs - 2; Ground black pepper - ½ teaspoon; Poultry seasoning - 1 tablespoon; Dried sage - 1 ½ teaspoons; Chicken broth - 1 (14.5 ounce) can

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Oyster and Cornbread Dressing

1. Corn bread mix - 2 (8 ounce) packages

2. Butter - 3 tablespoons

3. Chopped onions - ½ cup

4. Diced celery - ½ cup

5. Oysters, liquid reserved - 2 (8 ounce) cans

6. Eggs - 2

7. Ground black pepper - ½ teaspoon

8. Poultry seasoning - 1 tablespoon

9. Dried sage - 1 ½ teaspoons

10. Chicken broth - 1 (14.5 ounce) can

How to cook deliciously - Oyster and Cornbread Dressing

1. Stage

Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

3. Stage

Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.

4. Stage

Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.

5. Stage

Bake uncovered in the preheated oven 45 minutes.