Recipe information
Ingredients for - Turkey Stuffing Soup
10. Egg noodles (Optional) - 1 ½ cups
How to cook deliciously - Turkey Stuffing Soup
1. Stage
Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
2. Stage
Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
3. Stage
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
4. Stage
Scoop hot noodles into deep serving bowls; ladle soup on top.
