Name: Turkey Stuffing Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - ¼ cup; Celery, sliced - 3 ribs; Carrots, thinly sliced - 3; Onion, chopped - 1 large; Chopped cooked turkey - 3 cups; Leftover stuffing - 2 cups; Tomatoes, peeled and chopped - 2 large; Fresh parsley, minced - 3 sprigs; Turkey stock - 6 cups; Egg noodles (Optional) - 1 ½ cups

Ingredients for - Turkey Stuffing Soup

1. Butter ¼ cup

2. Celery, sliced 3 ribs

3. Carrots, thinly sliced 3

4. Onion, chopped 1 large

5. Chopped cooked turkey 3 cups

6. Leftover stuffing 2 cups

7. Tomatoes, peeled and chopped 2 large

8. Fresh parsley, minced 3 sprigs

9. Turkey stock 6 cups

10. Egg noodles (Optional) 1 ½ cups

How to cook deliciously - Turkey Stuffing Soup

1 . Stage

Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.

2 . Stage

Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.

4 . Stage

Scoop hot noodles into deep serving bowls; ladle soup on top.