Ingredients for - Cinnamon Graham Vanilla Fudge
2.
Cinnamon bun frosting 1 (16 ounce) package
3.
White baking chips 2 cups
7.
Coarsely broken cinnamon graham crackers 1 ½ cups
How to cook deliciously - Cinnamon Graham Vanilla Fudge
1 . Stage
Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
2 . Stage
Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
3 . Stage
Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
4 . Stage
Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
Recipe information
Cooking:
15 min.
Servings per container:
40
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