Egg Salad with Celery
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Egg Salad with Celery

1. Eggs - 6 large
2. Celery, finely chopped - 2 stalks
3. Mayonnaise (such as Hellman's®) - ½ cup
4. Finely chopped onion - ¼ cup
5. Mustard powder - ¼ teaspoon
6. Salt - ⅛ teaspoon

How to cook deliciously - Egg Salad with Celery

1. Stage

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

2. Stage

Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.