Ingredients for - Egg Salad with Celery

1. Eggs 6 large
2. Celery, finely chopped 2 stalks
3. Mayonnaise (such as Hellman's®) ½ cup
4. Finely chopped onion ¼ cup
5. Mustard powder ¼ teaspoon
6. Salt ⅛ teaspoon

How to cook deliciously - Egg Salad with Celery

1 . Stage

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

2 . Stage

Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.