Baked Pineapple Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Pineapple Casserole

1. White sugar - 1 cup
2. Unsalted butter, softened - ½ cup
3. Eggs - 4 large
4. Ground cinnamon (Optional) - 1 pinch
5. Ground nutmeg (Optional) - 1 pinch
6. Crushed pineapple with juice - 1 (20 ounce) can
7. White bread, torn - 5 slices

How to cook deliciously - Baked Pineapple Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

2. Stage

Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.

3. Stage

Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.