Name: Kahlua® Oreo® Tiramisu
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Egg yolks - 4; White sugar - ½ cup; Port wine - ½ cup; Mascarpone cheese - 1 pound; Heavy whipping cream, whipped - 1 ½ cups; Coffee-flavored liqueur (such as Kahlua®) - ¼ cup; Spiced rum (such as Kraken®) - ¼ cup; Chocolate sandwich cookies (such as Oreo®) - 1 (15.5 ounce) package; Bitter cocoa powder - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Kahlua® Oreo® Tiramisu

1. Egg yolks - 4

2. White sugar - ½ cup

3. Port wine - ½ cup

4. Mascarpone cheese - 1 pound

5. Heavy whipping cream, whipped - 1 ½ cups

6. Coffee-flavored liqueur (such as Kahlua®) - ¼ cup

7. Spiced rum (such as Kraken®) - ¼ cup

8. Chocolate sandwich cookies (such as Oreo®) - 1 (15.5 ounce) package

9. Bitter cocoa powder - 2 tablespoons

How to cook deliciously - Kahlua® Oreo® Tiramisu

1. Stage

Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.

2. Stage

Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.

3. Stage

Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.

4. Stage

Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.

5. Stage

Place in the refrigerator until chilled, 3 to 4 hours.