Ingredients for - Vegan Chocolate Mousse with Aquafaba
How to cook deliciously - Vegan Chocolate Mousse with Aquafaba
1 . Stage
Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
2 . Stage
Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
3 . Stage
Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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