Name: German Potato Salad with Chopped Ham
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Red potatoes, peeled and cubed (such as Black Gold Farms) - 3 pounds; Neutral cooking oil - 1 tablespoon; Farmland® Sliced Ham, cut into strips about 1/2-inch wide - 1 (16 ounce) package; Diced white onion - 1 cup; White vinegar - ½ cup; Dijon mustard - ½ cup; White sugar - ¼ cup; Minced fresh chives - ¼ cup; Salt and pepper, to taste - ¼ cup

Ingredients for - German Potato Salad with Chopped Ham

1. Red potatoes, peeled and cubed (such as Black Gold Farms) 3 pounds

2. Neutral cooking oil 1 tablespoon

3. Farmland® Sliced Ham, cut into strips about 1/2-inch wide 1 (16 ounce) package

4. Diced white onion 1 cup

5. White vinegar ½ cup

6. Dijon mustard ½ cup

7. White sugar ¼ cup

8. Minced fresh chives ¼ cup

9. Salt and pepper, to taste ¼ cup

How to cook deliciously - German Potato Salad with Chopped Ham

1 . Stage

Cook potatoes in boiling salted water until just tender, about 20 minutes.

2 . Stage

While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

3 . Stage

Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.