Name: German Potato Salad with Chopped Ham
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Red potatoes, peeled and cubed (such as Black Gold Farms) - 3 pounds; Neutral cooking oil - 1 tablespoon; Farmland® Sliced Ham, cut into strips about 1/2-inch wide - 1 (16 ounce) package; Diced white onion - 1 cup; White vinegar - ½ cup; Dijon mustard - ½ cup; White sugar - ¼ cup; Minced fresh chives - ¼ cup; Salt and pepper, to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - German Potato Salad with Chopped Ham

1. Red potatoes, peeled and cubed (such as Black Gold Farms) - 3 pounds

2. Neutral cooking oil - 1 tablespoon

3. Farmland® Sliced Ham, cut into strips about 1/2-inch wide - 1 (16 ounce) package

4. Diced white onion - 1 cup

5. White vinegar - ½ cup

6. Dijon mustard - ½ cup

7. White sugar - ¼ cup

8. Minced fresh chives - ¼ cup

9. Salt and pepper, to taste - ¼ cup

How to cook deliciously - German Potato Salad with Chopped Ham

1. Stage

Cook potatoes in boiling salted water until just tender, about 20 minutes.

2. Stage

While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

3. Stage

Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.