Quick Kitchen Sink Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Quick Kitchen Sink Cookies

1. White sugar - 1 ½ cups
2. Butter - 1 cup
3. Eggs - 2
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 2 cups
6. Unsweetened cocoa powder - ½ cup
7. Baking soda - ¾ teaspoon
8. Baking powder - ¾ teaspoon
9. Salt - ¼ teaspoon
10. Chopped pecans - 1 cup
11. Butterscotch chips - ½ cup
12. Semisweet chocolate chips - ½ cup
13. Sweetened dried cranberries (such as Ocean Spray® Craisins®) - ½ cup

How to cook deliciously - Quick Kitchen Sink Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.

3. Stage

Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.

4. Stage

Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.