Name: Chocolate-Cinnamon Bread
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: All-purpose flour - 2 cups; Dutch-processed unsweetened cocoa powder - 1 ¼ cups; Ground cinnamon - 3 tablespoons; Salt - 1 teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Buttermilk - 1 cup; Water - ¼ cup; Vanilla extract - 1 teaspoon; Unsalted butter, at room temperature - 1 ½ cups; White sugar - 3 cups; Eggs, at room temperature - 5 large

Ingredients for - Chocolate-Cinnamon Bread

1. All-purpose flour 2 cups

2. Dutch-processed unsweetened cocoa powder 1 ¼ cups

3. Ground cinnamon 3 tablespoons

4. Salt 1 teaspoon

5. Baking powder ½ teaspoon

6. Baking soda ½ teaspoon

7. Buttermilk 1 cup

8. Water ¼ cup

9. Vanilla extract 1 teaspoon

10. Unsalted butter, at room temperature 1 ½ cups

11. White sugar 3 cups

12. Eggs, at room temperature 5 large

How to cook deliciously - Chocolate-Cinnamon Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.

2 . Stage

Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.

3 . Stage

Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.