Indian red lentil soup

1 . Stage

Let's prepare all the ingredients.

2 . Stage

Shred the onion and fry in vegetable oil.

3 . Stage

Add peeled and chopped carrots in half rings. Braise it until it is almost cooked.

4 . Stage

Peel the potatoes, finely chop them and boil them until tender in a separate pan.

5 . Stage

In a large saucepan, heat the broth to a boil and place the carrot and onion in it.

6 . Stage

Add the lentils and absolutely all the spices - curry, ginger, garlic, chili pepper, salt, pepper.

7 . Stage

When the lentils are boiled, pour in the tomato paste and throw the potatoes into the soup.

8 . Stage

Bring back to the boil and cook all together for another 2-3 minutes. Taste, to taste we can add more spices or if you do not like spicy food, then initially add less spicy spices. Of course, during cooking, add water as needed.

9 . Stage

Great! This tasty and quick vegetarian (even vegan if you make it with vegetable broth!) soup is ready. Bon appetit!