Ingredients for - Indian red lentil soup
How to cook deliciously - Indian red lentil soup
1. Stage
Let's prepare all the ingredients.
2. Stage
Shred the onion and fry in vegetable oil.
3. Stage
Add peeled and chopped carrots in half rings. Braise it until it is almost cooked.
4. Stage
Peel the potatoes, finely chop them and boil them until tender in a separate pan.
5. Stage
In a large saucepan, heat the broth to a boil and place the carrot and onion in it.
6. Stage
Add the lentils and absolutely all the spices - curry, ginger, garlic, chili pepper, salt, pepper.
7. Stage
When the lentils are boiled, pour in the tomato paste and throw the potatoes into the soup.
8. Stage
Bring back to the boil and cook all together for another 2-3 minutes. Taste, to taste we can add more spices or if you do not like spicy food, then initially add less spicy spices. Of course, during cooking, add water as needed.
9. Stage
Great! This tasty and quick vegetarian (even vegan if you make it with vegetable broth!) soup is ready. Bon appetit!
