Name: Raspberry-White Chocolate Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White chocolate - 1 pound; Butter - 1 cup; All-purpose flour - 2 cups; White sugar - 1 cup; Eggs - 4; Vanilla extract - 1 ½ teaspoons; Salt - ½ teaspoon; Raspberry jam - ¼ cup; Sliced almonds - ½ cup

Ingredients for - Raspberry-White Chocolate Blondies

1. White chocolate 1 pound

2. Butter 1 cup

3. All-purpose flour 2 cups

4. White sugar 1 cup

5. Eggs 4

6. Vanilla extract 1 ½ teaspoons

7. Salt ½ teaspoon

8. Raspberry jam ¼ cup

9. Sliced almonds ½ cup

How to cook deliciously - Raspberry-White Chocolate Blondies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.

3 . Stage

Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.

4 . Stage

Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.

5 . Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.