Recipe information
Ingredients for - Sautéed Green Beans with Bacon and Almonds
How to cook deliciously - Sautéed Green Beans with Bacon and Almonds
1. Stage
Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add almonds to the skillet at this time; cook and stir until almonds are light golden brown.
2. Stage
Remove bacon to a paper towel-lined plate, leaving bacon drippings in the skillet. Crumble or chop bacon, then return to the skillet. Melt butter in with drippings. Add green beans; cook and stir until tender, about 8 minutes.
