Name: Mushrooms in sauce with potatoes as a side dish
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Flour - 1 tbsp; Water - 400 Ml; Salt - 400 Ml; Garlic - 1/3 Tsp; Greenery - 1/3 Tsp; Potatoes - 500 gram; Dill - 500 gram; Bulb onions - 1 PC.; Butter - 2 tbsp; Dry white wine - 100 Ml; Mushrooms - 400 gram

Mushrooms in sauce with potatoes as a side dish

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushrooms in sauce with potatoes as a side dish

1. Flour - 1 tbsp

2. Water - 400 Ml

3. Salt - 400 Ml

4. Garlic - 1/3 Tsp

5. Greenery - 1/3 Tsp

6. Potatoes - 500 gram

7. Dill - 500 gram

8. Bulb onions - 1 PC.

9. Butter - 2 tbsp

10. Dry white wine - 100 Ml

11. Mushrooms - 400 gram

How to cook deliciously - Mushrooms in sauce with potatoes as a side dish

1. Stage

Wash and peel the young potatoes and put them to boil with salt. By the time the mushrooms are cooked, the potatoes will cook. Mushrooms well sorted, washed, shredded. Throw in a pan. When the liquid evaporates, add butter and finely chopped onions. Brown it all. Add a spoonful of flour, stir well.

2. Stage

Pour in water (I poured a little bit until the end of cooking, and the total was 400 ml), stir and stew over medium heat for 10 minutes. Pour in the wine. Add salt, spices to taste and stew for 5 more minutes. The sauce will thicken during this time. Sprinkle greens. Done.

1. Stage. Mushrooms in sauce with potatoes as a side dish: Pour in water (I poured a little bit until the end of cooking, and the total was 400 ml), stir and stew over medium heat for 10 minutes. Pour in the wine. Add salt, spices to taste and stew for 5 more minutes. The sauce will thicken during this time. Sprinkle greens. Done.

3. Stage

Drain the water from the potatoes, season with oil and dill. I had dried dill, I didn't have any fresh herbs at home :( We serve potatoes with mushrooms. It's very simple, but so delicious!