Country Pâté Banh Mi
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Country Pâté Banh Mi

1. 2 oz. silken tofu -
2. 1 tbsp. Dijon mustard -
3. 2 tbsp. finely grated fresh lemongrass -
4. 1/2 tsp. finely grated lime zest -
5. 1 tbsp. fresh lime juice -
6. 2 tbsp. vegetable oil -
7. Salt -
8. Freshly ground pepper -
9. 4 soft hero rolls -
10. 1/2 lb. country pâté -
11. 1 bunch cilantro -
12. 1 c. shredded carrots -
13. 16 slice pickled jalapeño -

How to cook deliciously - Country Pâté Banh Mi

1. Stage

In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice, and oil, and process until smooth. Season with salt and pepper.

2. Stage

Spread the sauce on the cut sides of the rolls. Top with the pâté, cilantro, carrots, and pickled jalapeños. Close the sandwiches, cut in half, and serve.