Name: White Chocolate and Lemon Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Unsalted butter, melted - 4 tablespoons; Unsalted butter, softened - ½ cup; White sugar - ½ cup; Lemon zest - 3 tablespoons; Eggs - 2 large; Fresh lemon juice - 3 tablespoons; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; All-purpose flour - 2 cups; Sour cream - ½ cup; Milk - ¼ cup; White chocolate chips - ½ cup

Ingredients for - White Chocolate and Lemon Coffee Cake

1. Cooking spray

2. All-purpose flour 1 cup

3. White sugar ¼ cup

4. Brown sugar ¼ cup

5. Unsalted butter, melted 4 tablespoons

6. Unsalted butter, softened ½ cup

7. White sugar ½ cup

8. Lemon zest 3 tablespoons

9. Eggs 2 large

10. Fresh lemon juice 3 tablespoons

11. Baking powder 2 teaspoons

12. Vanilla extract 1 teaspoon

13. Salt ½ teaspoon

14. Ground cinnamon ¼ teaspoon

15. All-purpose flour 2 cups

16. Sour cream ½ cup

17. Milk ¼ cup

18. White chocolate chips ½ cup

How to cook deliciously - White Chocolate and Lemon Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch springform or cake pan with cooking spray and line the bottom with parchment paper; set aside.

2 . Stage

Stir flour and sugars together in a small bowl with a fork. Add melted butter and mix until crumbly, leaving some large crumbs. Set topping aside while you make the cake.

3 . Stage

Combine butter, sugar, and lemon zest in a large bowl and cream with an electric mixer until light and fluffy, about 3 minutes. Add eggs, lemon juice, baking powder, vanilla, salt, and cinnamon. Beat until well combined, about 3 minutes. Add in flour gradually on low speed, mixing until combined. Add sour cream and milk and mix batter until smooth, about 4 minutes.

4 . Stage

Fold white chocolate chips into the batter. Pour into the prepared pan and sprinkle with the topping.

5 . Stage

Bake in the preheated oven until light golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Cool on a wire rack for about 30 minutes before removing from the pan and serving.