Name: The Original Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, at room temperature - 1 cup; White sugar - ¾ cup; Firmly packed brown sugar - ¾ cup; Eggs - 4 large; Vanilla - 1 teaspoon; Milk chocolate chips (such as Guittard®) - 2 cups; Chopped pecans (Optional) - 1 cup

Ingredients for - The Original Chocolate Chip Cookie Cake

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Salt 1 teaspoon

4. Butter, at room temperature 1 cup

5. White sugar ¾ cup

6. Firmly packed brown sugar ¾ cup

7. Eggs 4 large

8. Vanilla 1 teaspoon

9. Milk chocolate chips (such as Guittard®) 2 cups

10. Chopped pecans (Optional) 1 cup

How to cook deliciously - The Original Chocolate Chip Cookie Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Stir flour, baking soda, and salt together in a bowl.

3 . Stage

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Dotdash Meredith Food Studios

4 . Stage

Gradually stir flour mixture into butter mixture until just combined. Dotdash Meredith Food Studios

5 . Stage

Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.

6 . Stage

Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.