Name: The Original Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, at room temperature - 1 cup; White sugar - ¾ cup; Firmly packed brown sugar - ¾ cup; Eggs - 4 large; Vanilla - 1 teaspoon; Milk chocolate chips (such as Guittard®) - 2 cups; Chopped pecans (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Original Chocolate Chip Cookie Cake

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Butter, at room temperature - 1 cup

5. White sugar - ¾ cup

6. Firmly packed brown sugar - ¾ cup

7. Eggs - 4 large

8. Vanilla - 1 teaspoon

9. Milk chocolate chips (such as Guittard®) - 2 cups

10. Chopped pecans (Optional) - 1 cup

How to cook deliciously - The Original Chocolate Chip Cookie Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Stir flour, baking soda, and salt together in a bowl.

3. Stage

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Dotdash Meredith Food Studios

4. Stage

Gradually stir flour mixture into butter mixture until just combined. Dotdash Meredith Food Studios

5. Stage

Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.

6. Stage

Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.