Name: Gluten-Free Holiday Bliss Cookie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Unsalted butter, softened - 1 cup; Brown sugar - ¾ cup; White sugar - ½ cup; Eggs - 2 large; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Gluten-free flour blend (such as Namaste Perfect Flour Blend™) - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Xanthan gum - ½ teaspoon; White chocolate chips - 1 (8 ounce) package; Shredded coconut - ¾ cup; Cream cheese frosting - 1 (16 ounce) container; Chopped dried cranberries, or to taste - ½ cup

Ingredients for - Gluten-Free Holiday Bliss Cookie Bars

1. Unsalted butter, softened 1 cup

2. Brown sugar ¾ cup

3. White sugar ½ cup

4. Eggs 2 large

5. Ground cinnamon 1 teaspoon

6. Vanilla extract 1 teaspoon

7. Gluten-free flour blend (such as Namaste Perfect Flour Blend™) 2 ½ cups

8. Baking soda 1 teaspoon

9. Salt 1 teaspoon

10. Xanthan gum ½ teaspoon

11. White chocolate chips 1 (8 ounce) package

12. Shredded coconut ¾ cup

13. Cream cheese frosting 1 (16 ounce) container

14. Chopped dried cranberries, or to taste ½ cup

How to cook deliciously - Gluten-Free Holiday Bliss Cookie Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.

2 . Stage

Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.

3 . Stage

Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.

4 . Stage

Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.

5 . Stage

Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.