Recipe information
Ingredients for - Gluten-Free Holiday Bliss Cookie Bars
7. Gluten-free flour blend (such as Namaste Perfect Flour Blend™) - 2 ½ cups
14. Chopped dried cranberries, or to taste - ½ cup
How to cook deliciously - Gluten-Free Holiday Bliss Cookie Bars
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.
2. Stage
Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
3. Stage
Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
4. Stage
Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
5. Stage
Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.
