Name: Fresh Fried Largemouth Bass
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Largemouth bass fillets, cut into bite-sized pieces - 1 pound; Salt - 2 tablespoons; Vegetable oil for frying - 2 tablespoons; Yellow cornmeal - ½ cup; All-purpose flour - ¼ cup; Seasoned salt - 1 teaspoon; Paprika - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Fried Largemouth Bass

1. Largemouth bass fillets, cut into bite-sized pieces - 1 pound

2. Salt - 2 tablespoons

3. Vegetable oil for frying - 2 tablespoons

4. Yellow cornmeal - ½ cup

5. All-purpose flour - ¼ cup

6. Seasoned salt - 1 teaspoon

7. Paprika - 1 teaspoon

8. Ground black pepper - ½ teaspoon

How to cook deliciously - Fresh Fried Largemouth Bass

1. Stage

Place bass in a bowl. Add salt and cover with water. Cover and let sit for 30 minutes to draw out all blood. Rinse bass thoroughly to remove salt. Pat dry with paper towels.

2. Stage

Heat oil in a deep-fryer to 350 degrees F (175 degrees C).

3. Stage

Place cornmeal, flour, seasoned salt, paprika, and pepper in a gallon-sized resealable plastic bag. Zip and shake until evenly combined.

4. Stage

Drop 2 pieces of bass into the bag, zip, and shake to coat. Transfer to a plate. Repeat with remaining bass.

5. Stage

Fry bass in the preheated deep fryer for 3 minutes per batch. Transfer to a paper towel-lined plate. Serve immediately.