Name: Fresh Fried Largemouth Bass
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Largemouth bass fillets, cut into bite-sized pieces - 1 pound; Salt - 2 tablespoons; Vegetable oil for frying - 2 tablespoons; Yellow cornmeal - ½ cup; All-purpose flour - ¼ cup; Seasoned salt - 1 teaspoon; Paprika - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Fresh Fried Largemouth Bass

1. Largemouth bass fillets, cut into bite-sized pieces 1 pound

2. Salt 2 tablespoons

3. Vegetable oil for frying 2 tablespoons

4. Yellow cornmeal ½ cup

5. All-purpose flour ¼ cup

6. Seasoned salt 1 teaspoon

7. Paprika 1 teaspoon

8. Ground black pepper ½ teaspoon

How to cook deliciously - Fresh Fried Largemouth Bass

1 . Stage

Place bass in a bowl. Add salt and cover with water. Cover and let sit for 30 minutes to draw out all blood. Rinse bass thoroughly to remove salt. Pat dry with paper towels.

2 . Stage

Heat oil in a deep-fryer to 350 degrees F (175 degrees C).

3 . Stage

Place cornmeal, flour, seasoned salt, paprika, and pepper in a gallon-sized resealable plastic bag. Zip and shake until evenly combined.

4 . Stage

Drop 2 pieces of bass into the bag, zip, and shake to coat. Transfer to a plate. Repeat with remaining bass.

5 . Stage

Fry bass in the preheated deep fryer for 3 minutes per batch. Transfer to a paper towel-lined plate. Serve immediately.