Name: Simply Egg Salad
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Eggs - 4; Plain nonfat yogurt - 2 tablespoons; Light mayonnaise - 2 tablespoons; Dijon mustard - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Diced celery - ¼ cup; Green onion, chopped - 1

Ingredients for - Simply Egg Salad

1. Eggs 4

2. Plain nonfat yogurt 2 tablespoons

3. Light mayonnaise 2 tablespoons

4. Dijon mustard 1 teaspoon

5. Salt ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Diced celery ¼ cup

8. Green onion, chopped 1

How to cook deliciously - Simply Egg Salad

1 . Stage

Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.

2 . Stage

Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.

3 . Stage

Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.

4 . Stage

Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.