Quick Vegan Blueberry Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Quick Vegan Blueberry Muffins

1. Whole wheat flour - 2 cups
2. White sugar - 1 cup
3. Baking powder - 1 tablespoon
4. Salt - ½ teaspoon
5. Vanilla extract - 1 teaspoon
6. Blueberries - 1 ½ cups
7. Unsweetened applesauce - ½ cup
8. Soy milk - ½ cup
9. Margarine - ¼ cup

How to cook deliciously - Quick Vegan Blueberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.

2. Stage

Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.

3. Stage

Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.

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