Name: Chef John's Creamy Blue Cheese Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Mayonnaise - 1 cup; Sour cream - 1 cup; Buttermilk - ¾ cup; Crushed garlic - 1 teaspoon; Ground black pepper - ½ teaspoon; Dry mustard - ½ teaspoon; Salt, or to taste - ½ teaspoon; White sugar - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Worcestershire sauce - 1 teaspoon; Frozen blue cheese, grated - 4 ounces

Ingredients for - Chef John's Creamy Blue Cheese Dressing

1. Mayonnaise 1 cup

2. Sour cream 1 cup

3. Buttermilk ¾ cup

4. Crushed garlic 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Dry mustard ½ teaspoon

7. Salt, or to taste ½ teaspoon

8. White sugar ½ teaspoon

9. Cayenne pepper, or to taste 1 pinch

10. Worcestershire sauce 1 teaspoon

11. Frozen blue cheese, grated 4 ounces

How to cook deliciously - Chef John's Creamy Blue Cheese Dressing

1 . Stage

Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.

2 . Stage

Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.

3 . Stage

Cover the bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.