Recipe information
Ingredients for - Tuna Casserole with Shirataki Noodles
5. Shirataki noodles (such as Miracle Noodles®) - 1 (8 ounce) package
6. Almond milk (such as Silk®) - ½ cup
7. Light vegetable cream cheese - 2 tablespoons
11. Yellowfin tuna, drained - 1 (7 ounce) can
How to cook deliciously - Tuna Casserole with Shirataki Noodles
1. Stage
Place green beans in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, about 5 minutes. Drain.
2. Stage
Cook and stir red bell pepper and onion in a large nonstick skillet until tender, about 5 minutes. Add mushrooms; cook for 3 to 4 minutes.
3. Stage
While mushrooms are cooking, drain and rinse noodles; set aside.
4. Stage
Combine almond milk, cream cheese, seafood seasoning, garlic powder, and pepper in a blender; blend until smooth.
5. Stage
Add greens beans, noodles, cream cheese mixture, and tuna to the mushroom mixture. Stir gently until heated through, 5 to 8 minutes.
