Ingredients for - Tuna Casserole with Shirataki Noodles
How to cook deliciously - Tuna Casserole with Shirataki Noodles
1 . Stage
Place green beans in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, about 5 minutes. Drain.
2 . Stage
Cook and stir red bell pepper and onion in a large nonstick skillet until tender, about 5 minutes. Add mushrooms; cook for 3 to 4 minutes.
3 . Stage
While mushrooms are cooking, drain and rinse noodles; set aside.
4 . Stage
Combine almond milk, cream cheese, seafood seasoning, garlic powder, and pepper in a blender; blend until smooth.
5 . Stage
Add greens beans, noodles, cream cheese mixture, and tuna to the mushroom mixture. Stir gently until heated through, 5 to 8 minutes.