Creole Cornbread Stuffing

Copycat Starbucks Pumpkin Bread

1 . Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-x4 1/2-inch loaf pan.

2 . Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside.

3 . Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. Pour batter into the prepared loaf pan.

4 . Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.

5 . Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices.

Arugula and Watermelon Salad

1 . Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.

Easy Banoffee Pie

1 . Preheat the oven to 425 degrees F (220 degrees C).

2 . Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.

3 . Bake in the preheated oven until the caramel is thick and brown, about 1 hour.

4 . Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.

5 . Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.

6 . Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.

Quick Ground Beef Stew

1 . Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.

Brownie Pizza

1 . Preheat the oven to 350 degrees F (175 degrees C).

2 . Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.

3 . Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.

4 . Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Potato casserole

1 . Bake for 20 minutes at a temperature of 200 degrees.

2 . Beat 2 eggs (you can add a little cream) and pour on potatoes. Sprinkle with grated cheese and herbs.

3 . Put minced meat on mashed potatoes. On top of the minced meat is the second portion of mashed potato.

4 . Put ½ part of mashed potatoes in a baking dish, smooth.

5 . Chop onion smaller, fry. Add the minced meat to the onion and fry well, until almost done.

6 . Wash, peel and cook potatoes until cooked. Make good mashed potatoes by adding butter, a little milk and one raw egg to the potatoes.

Scrambled eggs in a bun

1 . Place a piece of ham inside. Beat in the egg, salt and pepper to taste.

2 . Cut the top into the buns and scrape the flesh inside to place the filling.

3 . Scrambled eggs in a bun is a great solution for a hearty breakfast, you can even give such a bun to children for a walk for a snack, then hold in the oven a little longer so that the yolk is not so liquid. The scrambled eggs in the bun are tasty and satisfying, and to make it more juicy, you can add a slice of tomato, together with ham any sausage or meat cut into small pieces will do.

4 . Bon Appetit!!!

5 . Cover the buns on top that they cut off at the beginning and bake in a preheated oven to 180 degrees for 10-15 minutes.

6 . Sprinkle the egg with grated cheese and, if desired, green onions or other herbs.

Dave's Low Country Boil

1 . Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

2 . Add potatoes and sausage and cook for 10 minutes. Break corn ears in half; add corn and crab and cook for another 5 minutes.

3 . Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

4 . Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

Instant Pot Cheesecake

1 . Pulse graham crackers, 2 teaspoons white sugar, and cinnamon in a food processor. Pour in melted butter; pulse until fine crumbs form. Pat the crust into the bottom and 1 inch up the sides of a 6-inch springform pan. Put the pan in the freezer for 20 minutes.

2 . Mix cream cheese in the bowl of a stand mixer on medium-low speed until aerated and creamy, about 4 minutes. Add 2/3 cup sugar and salt; mix for 4 minutes more. Add vanilla extract and lemon zest; mix batter for 1 minute more.

3 . Crack 1 egg into the batter; mix for 1 minute. Add remaining egg; mix for 1 minute more. Stir in the sour cream; mix until it has disappeared into the batter, about 1 minute. Pour into the crust-lined pan. Make a loose tent over the pan with aluminum foil.

4 . Pour 1 1/2 cups of water into the bottom of the Instant Pot; add the trivet. Lower the filled springform pan carefully into the Instant Pot. Lock the lid into place.

5 . Choose the "Manual" setting; select high pressure. Set cook time for 40 minutes. When the timer goes off, allow pressure to naturally release for 18 minutes. Remove the lid. Check for doneness; edges should be set and the center should jiggle slightly when shaken.

6 . Transfer the cheesecake to the refrigerator. Chill for at least 2 hours, preferably overnight. Shauna James Ahem

Sugo Rosso (Red Sauce)

1 . Bring a pot of water to a boil. Cook tomatoes in boiling water until skins begin to split, about 1 minute. Immediately remove tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove tomatoes from ice water; remove and discard tomato skins. Cut tomatoes into chunks. Blend tomatoes in a food processor until smooth.

2 . Heat oil in a saucepan over medium heat; cook garlic in oil until fragrant, being careful not to brown, 1 to 2 minutes. Add blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir in basil. Allow the sauce to sit for a few minutes to allow basil flavor to blend into the sauce.

Poached egg

1 . Pour salt into boiling water, mix well with a whisk and create a funnel.

2 . Quickly pour the egg into the center of the funnel, reduce the heat so that there is no active boiling and cook for 1.5-2 minutes.

3 . The finished egg must be resilient and not hard. Bon Appetit!!!

Apple Pie Bread

1 . Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.

2 . In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.

3 . Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.