Ingredients for - Creole Cornbread Stuffing
How to cook deliciously - Creole Cornbread Stuffing
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Butter a 13x9-inch pan.
2. Stage
Combine flour, cornmeal, baking powder, 1 teaspoon salt, and sugar, and mix well.
3. Stage
Whisk together 5 eggs, 6 tablespoons melted butter, and buttermilk. Add egg mixture to flour ingredients, mixing just until incorporated. Pour into the prepared pan.
4. Stage
Bake in the preheated oven until top is browned and a toothpick comes out clean, about 55 minutes. Allow to cool completely.
5. Stage
To make the stuffing: In a small bowl, combine 2 tablespoons salt with white pepper, black pepper, cayenne pepper, onion powder, oregano, thyme, basil, and bay leaves; set aside.
6. Stage
In another bowl, combine minced onions, green onions, parsley, red peppers, chili peppers, and garlic.
7. Stage
Melt 1 cup butter in a large frying pan. Add prepared spice mix and cook for a few minutes. Add vegetable mixture; gently cook and stir for about 5 minutes without browning. Add stock and Tabasco: stir and cook 5 minutes more. Crumble cornbread into the skillet and mix; remove pan from heat.
8. Stage
Whisk 7 eggs and evaporated milk together; pour into stuffing mixture. Return to low heat and cook, stirring, for about 2 minutes. Remove bay leaves. Place stuffing in a bowl; cool before stuffing turkey.
