Recipe information
Ingredients for - Shrimp Lettuce Wraps
6. Sliced cherry tomatoes, or to taste - ½ cup
7. Cucumber, halved and sliced - ½
9. Romaine lettuce, separated into individual leaves - 1 head
How to cook deliciously - Shrimp Lettuce Wraps
1. Stage
Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
2. Stage
Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.