Name: Shrimp Lettuce Wraps
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Red bell pepper, chopped - ½; Large shrimp, peeled and deveined - 1 pound; Garlic, minced - 2 cloves; Greek seasoning - ½ tablespoon; Sliced cherry tomatoes, or to taste - ½ cup; Cucumber, halved and sliced - ½; Sliced black olives - 1 (4 ounce) can; Romaine lettuce, separated into individual leaves - 1 head; Feta cheese, crumbled - ½ cup

Ingredients for - Shrimp Lettuce Wraps

1. Butter 2 tablespoons

2. Red bell pepper, chopped ½

3. Large shrimp, peeled and deveined 1 pound

4. Garlic, minced 2 cloves

5. Greek seasoning ½ tablespoon

6. Sliced cherry tomatoes, or to taste ½ cup

7. Cucumber, halved and sliced ½

8. Sliced black olives 1 (4 ounce) can

9. Romaine lettuce, separated into individual leaves 1 head

10. Feta cheese, crumbled ½ cup

How to cook deliciously - Shrimp Lettuce Wraps

1 . Stage

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

2 . Stage

Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.