Name: Curry Fish and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 2 cups; Diced onion - ¼ cup; Butter - 2 tablespoons; Curry powder - 1 ½ teaspoons; Salt - ¾ teaspoon; White rice - ¾ cup; Frozen white fish fillets, unthawed - 2; Sliced almonds - 2 tablespoons; Frozen peas, thawed - 1 cup

Ingredients for - Curry Fish and Rice

1. Water 2 cups

2. Diced onion ¼ cup

3. Butter 2 tablespoons

4. Curry powder 1 ½ teaspoons

5. Salt ¾ teaspoon

6. White rice ¾ cup

7. Frozen white fish fillets, unthawed 2

8. Sliced almonds 2 tablespoons

9. Frozen peas, thawed 1 cup

How to cook deliciously - Curry Fish and Rice

1 . Stage

Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.

2 . Stage

Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.