Ingredients for - Salsafied Chicken and Rice

1. Olive oil 1 tablespoon
2. Skinless, boneless chicken breast halves - cubed 1 pound
3. Salt ¼ teaspoon
4. Ground black pepper ¼ teaspoon
5. Chicken broth 1 (14.5 ounce) can
6. Salsa 1 (8 ounce) jar
7. Instant rice 2 cups
8. Shredded Cheddar cheese 8 ounces

How to cook deliciously - Salsafied Chicken and Rice

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.

2 . Stage

Add broth and salsa and bring to a boil; turn off the heat and stir in instant rice. Sprinkle Cheddar cheese over the mixture.

3 . Stage

Cover the skillet and let it sit until rice is tender, about 5 minutes.