Name: Best Chocolate Brownies
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 1 1/4 Art.; Salt - 1 Tsp; Cocoa - 1/4 Art.; Sugar - 2 Art.; Chicken egg - 5 PC.; Vanilla extract - 2 Tsp; Chocolate chips - 2 Art.; Butter - 200 gram

Ingredients for - Best Chocolate Brownies

1. Flour 1 1/4 Art.

2. Salt 1 Tsp

3. Cocoa 1/4 Art.

4. Sugar 2 Art.

5. Chicken egg 5 PC.

6. Vanilla extract 2 Tsp

7. Chocolate chips 2 Art.

8. Butter 200 gram

How to cook deliciously - Best Chocolate Brownies

1 . Stage

Preheat oven to 350°. Butter a 9”-×-13” inch baking pan and line with parchment paper. In a medium bowl, whisk together flour, salt, and cocoa powder.

2 . Stage

Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and 1 1/2 cups chocolate chips to bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Remove bowl from heat, then whisk in sugars and stir until combined.

3 . Stage

Add eggs one at a time, stirring well between each addition, then stir in vanilla. Add flour mixture to chocolate mixture and fold in dry ingredients with a rubber spatula until just combined. Fold in remaining 1/2 cup chocolate chips.

4 . Stage

Pour batter into prepared pan. Bake until a toothpick inserted into center of brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in pan.