Homemade Sushi
Recipe information
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Cooking:
40 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Sushi

1. Water - 1 ⅓ cups
2. Uncooked short-grain white rice - ⅔ cup
3. Rice vinegar - 3 tablespoons
4. White sugar - 3 tablespoons
5. Salt - 1 ½ teaspoons
6. Nori seaweed sheets - 4 sheets
7. Imitation crabmeat, flaked - ½ pound
8. Avocado - peeled, pitted, and sliced - 1
9. Cucumber, peeled, cut into small strips - ½
10. Pickled ginger - 2 tablespoons

How to cook deliciously - Homemade Sushi

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

3. Stage

Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.

4. Stage

Lay nori sheets on a baking sheet.

5. Stage

Heat nori in the preheated oven until warm, 1 to 2 minutes.

6. Stage

Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center. Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.

7. Stage

Use a wet, sharp knife to cut each roll into 4 to 6 slices.