Name: Lemon Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Yellow onion, diced - 1 medium; Shallots, sliced - 3; Garlic, sliced - 4 cloves; Unsalted butter, divided - ½ stick; Skinless, boneless chicken breasts, cut into bite-sized pieces - 4; Salt and ground black pepper to taste - 1 pinch; Lemons, zested and juiced - 3; Chicken broth - 1 (14.5 ounce) can; Cornstarch - 1 tablespoon; Water - ¼ cup

Ingredients for - Lemon Chicken

1. Olive oil 3 tablespoons

2. Yellow onion, diced 1 medium

3. Shallots, sliced 3

4. Garlic, sliced 4 cloves

5. Unsalted butter, divided ½ stick

6. Skinless, boneless chicken breasts, cut into bite-sized pieces 4

7. Salt and ground black pepper to taste 1 pinch

8. Lemons, zested and juiced 3

9. Chicken broth 1 (14.5 ounce) can

10. Cornstarch 1 tablespoon

11. Water ¼ cup

How to cook deliciously - Lemon Chicken

1 . Stage

Heat olive oil in a deep skillet over medium heat. Add onion, shallots, and garlic; cook and stir until onion becomes translucent, about 5 minutes. Add 1/2 of the butter.

2 . Stage

While onion mixture is cooking, season chicken thoroughly with salt and pepper. Add chicken to the skillet and toss to coat. Add the zest and juice of 1 lemon. Stir until chicken becomes opaque. Season with pepper again and add remaining lemon zest and juice.

3 . Stage

Pour in chicken broth and remaining butter; stir, cover, and let simmer until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

4 . Stage

Mix cornstarch with 1/4 cup water and stir into the skillet. Cook over medium-low heat until sauce thickens, about 5 minutes.