Recipe information
Ingredients for - Lemon Pineapple Daisy Bites
How to cook deliciously - Lemon Pineapple Daisy Bites
1. Stage
Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
2. Stage
Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
3. Stage
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
4. Stage
Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
