Ingredients for - Lemon Pineapple Daisy Bites
1.
DOLE® Crushed Pineapple 1 (8 ounce) can
3.
Lemon flavored gelatin 1 (3 ounce) package
8.
Multi-colored sprinkles, as needed 1 (16 ounce) can
How to cook deliciously - Lemon Pineapple Daisy Bites
1 . Stage
Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
2 . Stage
Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
3 . Stage
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
4 . Stage
Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Recipe information
Cooking:
20 min.
Servings per container:
48
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