Pampushki with herbs and garlic

1. Stage

Add yeast to the flour.

2. Stage

Add sugar, salt and mix well.

3. Stage

We mix the milk with water.

4. Stage

We add milk and water and knead the dough.

5. Stage

The dough is smooth and homogeneous. Leave in a warm place to rise for 1 hour.

6. Stage

Divide the dough into 15 pieces. Roll up each piece and leave to rest for 15 minutes.

7. Stage

Roll each bun again and place in the mold. Let rise for 20 minutes.

8. Stage

Brush with egg yolk and bake at 180 degrees for 30 minutes.

9. Stage

Prepare the filling. Finely chop the dill and mix all the ingredients.

10. Stage

Pour the hot buns with the sauce and let them soak for 15 minutes.

11. Stage

Bon appetit :-)