Name: Potato Cheese Soup
Yield: 6
Ingredients: Potatoes, peeled and quartered - 4; Carrot, finely chopped - 1 small; Celery, finely chopped - ½ stalk; Onion, minced - 1 small; Vegetable broth - 1 ½ cups; Salt - 1 teaspoon; Milk - 2 ½ cups; Butter, melted - 3 tablespoons; All-purpose flour - 3 tablespoons; Dried parsley - 1 tablespoon; Ground black pepper - 1 teaspoon; Shredded Swiss cheese - 1 cup

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Ingredients for - Potato Cheese Soup

1. Potatoes, peeled and quartered - 4

2. Carrot, finely chopped - 1 small

3. Celery, finely chopped - ½ stalk

4. Onion, minced - 1 small

5. Vegetable broth - 1 ½ cups

6. Salt - 1 teaspoon

7. Milk - 2 ½ cups

8. Butter, melted - 3 tablespoons

9. All-purpose flour - 3 tablespoons

10. Dried parsley - 1 tablespoon

11. Ground black pepper - 1 teaspoon

12. Shredded Swiss cheese - 1 cup

How to cook deliciously - Potato Cheese Soup

1. Stage

In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.

2. Stage

In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

3. Stage

Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.