Name: Oatmeal Scotchies Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Unsalted butter at room temperature - 1 ¼ cups; Brown sugar - ¾ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Quick-cooking rolled oats - 3 cups; Butterscotch chips - 1 cup; Sweetened flaked coconut (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Scotchies Cookies

1. Unsalted butter at room temperature - 1 ¼ cups

2. Brown sugar - ¾ cup

3. White sugar - ½ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Quick-cooking rolled oats - 3 cups

12. Butterscotch chips - 1 cup

13. Sweetened flaked coconut (Optional) - ½ cup

How to cook deliciously - Oatmeal Scotchies Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.

3. Stage

Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.