Name: Crispy Vegetable Pakoras
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chickpea flour - 1 cup; Garlic, crushed - 2 cloves; Salt - 1 teaspoon; Ground coriander - ½ teaspoon; Ground turmeric - ½ teaspoon; Chili powder - ½ teaspoon; Garam masala - ½ teaspoon; Water - ¾ cup; Oil for deep frying - 1 quart; Cauliflower florets - ½ head; Onions, sliced into rings - 2 medium

Ingredients for - Crispy Vegetable Pakoras

1. Chickpea flour 1 cup

2. Garlic, crushed 2 cloves

3. Salt 1 teaspoon

4. Ground coriander ½ teaspoon

5. Ground turmeric ½ teaspoon

6. Chili powder ½ teaspoon

7. Garam masala ½ teaspoon

8. Water ¾ cup

9. Oil for deep frying 1 quart

10. Cauliflower florets ½ head

11. Onions, sliced into rings 2 medium

How to cook deliciously - Crispy Vegetable Pakoras

1 . Stage

Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.

2 . Stage

Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).

3 . Stage

While the oil is heating, dip cauliflower florets and onion rings in batter to coat.

4 . Stage

Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.