Name: Crispy Vegetable Pakoras
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chickpea flour - 1 cup; Garlic, crushed - 2 cloves; Salt - 1 teaspoon; Ground coriander - ½ teaspoon; Ground turmeric - ½ teaspoon; Chili powder - ½ teaspoon; Garam masala - ½ teaspoon; Water - ¾ cup; Oil for deep frying - 1 quart; Cauliflower florets - ½ head; Onions, sliced into rings - 2 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Vegetable Pakoras

1. Chickpea flour - 1 cup

2. Garlic, crushed - 2 cloves

3. Salt - 1 teaspoon

4. Ground coriander - ½ teaspoon

5. Ground turmeric - ½ teaspoon

6. Chili powder - ½ teaspoon

7. Garam masala - ½ teaspoon

8. Water - ¾ cup

9. Oil for deep frying - 1 quart

10. Cauliflower florets - ½ head

11. Onions, sliced into rings - 2 medium

How to cook deliciously - Crispy Vegetable Pakoras

1. Stage

Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.

2. Stage

Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).

3. Stage

While the oil is heating, dip cauliflower florets and onion rings in batter to coat.

4. Stage

Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.