Name: Oatmeal Breakfast Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Cooking spray -; Oatmeal - 1 cup; Soy milk - 1 cup; Whole wheat flour - 1 cup; Brown sugar - ½ cup; Oat bran - ⅓ cup; Ground flax seed - ¼ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ripe bananas, mashed - 3; Applesauce - ½ cup; Egg substitute - ⅓ cup; Raisins - ¾ cup; Chopped walnuts - ¾ cup; Chocolate chips - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Breakfast Muffins

1. Cooking spray -

2. Oatmeal - 1 cup

3. Soy milk - 1 cup

4. Whole wheat flour - 1 cup

5. Brown sugar - ½ cup

6. Oat bran - ⅓ cup

7. Ground flax seed - ¼ cup

8. Baking powder - 1 tablespoon

9. Salt - ½ teaspoon

10. Ripe bananas, mashed - 3

11. Applesauce - ½ cup

12. Egg substitute - ⅓ cup

13. Raisins - ¾ cup

14. Chopped walnuts - ¾ cup

15. Chocolate chips - ¾ cup

How to cook deliciously - Oatmeal Breakfast Muffins

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.

2. Stage

Combine oatmeal and milk in a large bowl and set aside.

3. Stage

Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.

4. Stage

Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.