Recipe information
Ingredients for - Salted pink salmon in a jar
How to cook deliciously - Salted pink salmon in a jar
1. Stage
Remove the skin from the fish, cut the fillet, remove the bones and cut into medium pieces.
2. Stage
Mix the salt with sugar and roll the fish on all sides.
3. Stage
Put bay leaf and pepper at the bottom of the can. Then lay the fish tight and put oppression on top. Leave at room temperature for 5 hours.
4. Stage
Then add vegetable oil to the fish, cover and refrigerate for 36 hours. The fish is ready.
5. Stage
Bon Appetit!!!
