Name: Slow Cooker Osso Buco
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Veal shank, sliced for osso buco - 6 (1 inch) thick slices; Butter - 2 tablespoons; Olive oil - 2 tablespoons; Onions, roughly chopped - 2; Carrots, chopped - 2 large; Celery, chopped - 2 stalks; Garlic, thinly sliced - 2 cloves; Chicken stock - 1 ¼ cups; Diced tomatoes - 1 (14 ounce) can; Chopped fresh oregano - 2 teaspoons; Bay leaf - 1

Ingredients for - Slow Cooker Osso Buco

1. All-purpose flour 2 tablespoons

2. Salt and pepper to taste 2 tablespoons

3. Veal shank, sliced for osso buco 6 (1 inch) thick slices

4. Butter 2 tablespoons

5. Olive oil 2 tablespoons

6. Onions, roughly chopped 2

7. Carrots, chopped 2 large

8. Celery, chopped 2 stalks

9. Garlic, thinly sliced 2 cloves

10. Chicken stock 1 ¼ cups

11. Diced tomatoes 1 (14 ounce) can

12. Chopped fresh oregano 2 teaspoons

13. Bay leaf 1

How to cook deliciously - Slow Cooker Osso Buco

1 . Stage

Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.

2 . Stage

Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.

3 . Stage

Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.