Name: Slow Cooker Osso Buco
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Veal shank, sliced for osso buco - 6 (1 inch) thick slices; Butter - 2 tablespoons; Olive oil - 2 tablespoons; Onions, roughly chopped - 2; Carrots, chopped - 2 large; Celery, chopped - 2 stalks; Garlic, thinly sliced - 2 cloves; Chicken stock - 1 ¼ cups; Diced tomatoes - 1 (14 ounce) can; Chopped fresh oregano - 2 teaspoons; Bay leaf - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Osso Buco

1. All-purpose flour - 2 tablespoons

2. Salt and pepper to taste - 2 tablespoons

3. Veal shank, sliced for osso buco - 6 (1 inch) thick slices

4. Butter - 2 tablespoons

5. Olive oil - 2 tablespoons

6. Onions, roughly chopped - 2

7. Carrots, chopped - 2 large

8. Celery, chopped - 2 stalks

9. Garlic, thinly sliced - 2 cloves

10. Chicken stock - 1 ¼ cups

11. Diced tomatoes - 1 (14 ounce) can

12. Chopped fresh oregano - 2 teaspoons

13. Bay leaf - 1

How to cook deliciously - Slow Cooker Osso Buco

1. Stage

Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.

2. Stage

Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.

3. Stage

Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.