Ingredients for - Nutella Fudge Cookies

1. Chocolate-hazelnut spread (such as Nutella®) 1 cup
2. Peanut butter chips ½ cup
3. All-purpose flour ½ cup
4. Egg 1
5. Brown sugar 2 tablespoons

How to cook deliciously - Nutella Fudge Cookies

1 . Stage

Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.

4 . Stage

Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.