Nutella Fudge Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Nutella Fudge Cookies

1. Chocolate-hazelnut spread (such as Nutella®) - 1 cup
2. Peanut butter chips - ½ cup
3. All-purpose flour - ½ cup
4. Egg - 1
5. Brown sugar - 2 tablespoons

How to cook deliciously - Nutella Fudge Cookies

1. Stage

Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.

4. Stage

Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.